Dinner Entrees

Includes Choice of Garden or Caesar Salad, Warm Dinner Rolls with Butter and Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Teas

Add Four Garlic Prawns to any entr�e

Roast Prime Rib of Beef

Herb Rubbed and Slow Roasted served with Au Jus, Horseradish Sauce, Fresh Seasonal Vegetables and Herb Roasted Red Potatoes

Broiled New York Steak

Ten Ounce Choice New York Strip Pressed with Cracked Black Pepper and Broiled to Perfection, Finished with a Merlot Sauce and served with Fresh Seasonal Vegetables and Herb Roasted Red Potatoes

Tenderloin of Beef

Eight Ounce Grilled Filet Mignon Wrapped in Pepper Bacon with Rosemary Caramelized Onions and Cabernet Sauce, Fresh Seasonal Vegetables and Garlic Mashed Potatoes

London Broil

Thinly Sliced Broiled Steak Topped with a Rich Bordeaux Sauce and served with Fresh Seasonal Vegetables and Herb Roasted Red Potatoes

Swiss Steak

Tender Pieces of Beef Simmered Six Hours in a Rich Gravy of Mushrooms, Onion and Swiss Cheese served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables

Honey Glazed Pork Loin

Slow Roasted Honey Glazed Pork Loin Thinly Sliced and topped with Caramelized Bourbon Apples served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables

Chicken Dijon

Breast of Chicken in a Specially Seasoned Crust with a Light Dijon Sauce, Rice Pilaf and Fresh Seasonal Vegetables

Chicken Astoria

Baked Chicken Breast Topped with Creamy Artichoke Heart, Mushroom, Olive and Sherry Wine Sauce with Rice Pilaf and Fresh Seasonal Vegetables

Sicilian Chicken

Breast of Chicken Stuffed with Proscuitto Ham, Roasted Red Peppers and Provolone Cheese Topped with a Fresh Tomato Basil Sauce

Grilled Salmon Jardini�re

Eight-Ounce Salmon Filet with Whole Grain Mustard Sauce atop a Bed of Julienne Vegetables with Rice Pilaf

Halibut Piccatta

Baked Filet of Halibut Topped with Tomato, Caper, Basil and Lemon Butter with Fresh Seasonal Vegetables and Rice Pilaf

Baked Lasagna

Layers of Marinara, Ricotta and Mozzarella Cheeses and Your Choice of either Meat or Vegetable Filling. Served with Fresh Seasonal Vegetables and Garlic Bread

Buffet Dinners

One and One-Half Hour Service Time.

O�Callahan�s Buffet

Crisp Mixed Greens with Dressings, Marinated Mushroom and Artichoke Salad, Italian Pasta Salad, Sliced Fresh Fruit Presentation, Dinner Rolls and Butter, Rice Pilaf and Herb Roasted Red Potatoes, Fresh Seasonal Vegetables, Chef�s Dessert Selection, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

Carved Prime Rib and One Entr�e Selection
Carved Prime Rib and Grilled Salmon Jardiniere
Carved Baron of Beef and One Entr�e Selection
Two Entr�e Selections

Entr�e Selections

Chicken Dijon
Mesquite Barbecue Chicken
Honey Grilled Pork Loin
Chicken Astoria
Cajun Catfish
Honey Baked Ham
Penne Pasta Primavera
Turkey Divan
Swiss Steak
Teriyaki Beef Stir-Fry
Braised Tenderloin Tips
Tortellini Alfredo with Bay Shrimp

Italian Riviera Buffet

Caesar Salad, Pesto Pasta Salad, Marinated Vegetable Salad, Cuccina Salad with Salami, Sliced Fresh Fruit Presentation, Antipasto Platter, Focaccia Bread, Seasonal Vegetable Saut�, Baked Lasagna, Chicken Cacciatore, Rigatoni Alfredo Primavera, Chef�s Selection Desserts, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas

International Buffet

(Minimum 75 people)

Oriental Wok Station

Stir-Fry Ginger Beef, Oriental Szechwan Noodle Salad, Sticky Rice

Viva La Fiesta

Marinated Cilantro Chicken, Flour and Corn Tortillas, Appropriate Condiments, Refried Beans

French Pastry Station

Miniature Eclairs, Petit Fours, and Chocolate Dipped Strawberries

Pasta Station (Prepared in Room)

Tortellini Alfredo, Penne Pasta with Marinara and Pesto Sauce, Garlic Bread and Saut�ed Seasonal Vegetables

Caesar Salad Station (Tossed in Room)

Crisp Romaine Leaves, Garlic Croutons, Fresh Parmesan Cheese, and Caesar Dressing

Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas