Dinner EntreesIncludes Choice of Garden or Caesar Salad, Warm Dinner Rolls with Butter and Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Teas Add Four Garlic Prawns to any entr�e | |
Roast Prime Rib of BeefHerb Rubbed and Slow Roasted served with Au Jus, Horseradish Sauce, Fresh Seasonal Vegetables and Herb Roasted Red Potatoes Broiled New York SteakTen Ounce Choice New York Strip Pressed with Cracked Black Pepper and Broiled to Perfection, Finished with a Merlot Sauce and served with Fresh Seasonal Vegetables and Herb Roasted Red Potatoes Tenderloin of BeefEight Ounce Grilled Filet Mignon Wrapped in Pepper Bacon with Rosemary Caramelized Onions and Cabernet Sauce, Fresh Seasonal Vegetables and Garlic Mashed Potatoes London BroilThinly Sliced Broiled Steak Topped with a Rich Bordeaux Sauce and served with Fresh Seasonal Vegetables and Herb Roasted Red Potatoes Swiss SteakTender Pieces of Beef Simmered Six Hours in a Rich Gravy of Mushrooms, Onion and Swiss Cheese served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables Honey Glazed Pork LoinSlow Roasted Honey Glazed Pork Loin Thinly Sliced and topped with Caramelized Bourbon Apples served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables |
Chicken DijonBreast of Chicken in a Specially Seasoned Crust with a Light Dijon Sauce, Rice Pilaf and Fresh Seasonal Vegetables Chicken AstoriaBaked Chicken Breast Topped with Creamy Artichoke Heart, Mushroom, Olive and Sherry Wine Sauce with Rice Pilaf and Fresh Seasonal Vegetables Sicilian ChickenBreast of Chicken Stuffed with Proscuitto Ham, Roasted Red Peppers and Provolone Cheese Topped with a Fresh Tomato Basil Sauce Grilled Salmon Jardini�reEight-Ounce Salmon Filet with Whole Grain Mustard Sauce atop a Bed of Julienne Vegetables with Rice Pilaf Halibut PiccattaBaked Filet of Halibut Topped with Tomato, Caper, Basil and Lemon Butter with Fresh Seasonal Vegetables and Rice Pilaf Baked LasagnaLayers of Marinara, Ricotta and Mozzarella Cheeses and Your Choice of either Meat or Vegetable Filling. Served with Fresh Seasonal Vegetables and Garlic Bread |
Buffet DinnersOne and One-Half Hour Service Time.O�Callahan�s BuffetCrisp Mixed Greens with Dressings, Marinated Mushroom and Artichoke Salad, Italian Pasta Salad, Sliced Fresh Fruit Presentation, Dinner Rolls and Butter, Rice Pilaf and Herb Roasted Red Potatoes, Fresh Seasonal Vegetables, Chef�s Dessert Selection, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Carved Prime Rib and One Entr�e SelectionCarved Prime Rib and Grilled Salmon Jardiniere Carved Baron of Beef and One Entr�e Selection Two Entr�e Selections Entr�e Selections | |
Chicken Dijon Mesquite Barbecue Chicken Honey Grilled Pork Loin Chicken Astoria Cajun Catfish Honey Baked Ham |
Penne Pasta Primavera Turkey Divan Swiss Steak Teriyaki Beef Stir-Fry Braised Tenderloin Tips Tortellini Alfredo with Bay Shrimp |
Italian Riviera BuffetCaesar Salad, Pesto Pasta Salad, Marinated Vegetable Salad, Cuccina Salad with Salami, Sliced Fresh Fruit Presentation, Antipasto Platter, Focaccia Bread, Seasonal Vegetable Saut�, Baked Lasagna, Chicken Cacciatore, Rigatoni Alfredo Primavera, Chef�s Selection Desserts, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas International Buffet(Minimum 75 people) | |
Oriental Wok Station
Stir-Fry Ginger Beef, Oriental Szechwan Noodle Salad, Sticky Rice Viva La FiestaMarinated Cilantro Chicken, Flour and Corn Tortillas, Appropriate Condiments, Refried Beans French Pastry StationMiniature Eclairs, Petit Fours, and Chocolate Dipped Strawberries |
Pasta Station (Prepared in Room)
Tortellini Alfredo, Penne Pasta with Marinara and Pesto Sauce, Garlic Bread and Saut�ed Seasonal Vegetables Caesar Salad Station (Tossed in Room)Crisp Romaine Leaves, Garlic Croutons, Fresh Parmesan Cheese, and Caesar Dressing Coffee ServiceFreshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas |